product

Oxygen sensors

/ Sensors systems

For real time analysis

Fiber Optic Oxygen Sensors are phase fluorometer-coupled chemical sensors for full spectral analysis of dissolved and gaseous oxygen pressure. A fluorescence method is used to measure the partial pressure of dissolved or gaseous oxygen.

A Fiber Optic Oxygen Sensor system will change the way you work. Because the probe consumes no oxygen, it can be used in continuous contact with viscous samples so that continuous stirring is no longer required. Now that there is an alternative to the oxygen electrode, changing membranes and filling solutions can be avoided.

CUSTOM: IDIL can modify standard probe specifications (temperature resistance, fiber types, additional part…) or manufacture specific pH probe upon request.

  • In situ or non-intrusive measurements
  • Small and customizable form factors
  • High-performance sensor
  • Real-time measurements
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Neofox The Neofox Phase Measurement system designed for use with Ocean Optics optical sensors.
BIFBORO-1000-2 2.0 Meter, 35 µm, 0.55 NA borosilicate bundle.
21-02 SMA splice bushing for connecting fiber optic sensor probes to bifurcated fiber assemblies.
FOXY-R 1000 µm fiber in a 1/16” OD stainless steel ferrule with
FOXY Sensor Formulation applied to the tip of the probe.
FOXY-AF (optional) Silicone overcoat applied to probe to exclude ambient light,
improve chemical resistance and eliminate refractive index effects.
FOXY-CAL (optional) Calibration option for sensors systems configured with temperature-compensation accessories;
users must specify the temperature and the concentration range for their applications.
Manufacturer Ocean Optics

 

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  • Environmental research
  • Food and beverage processing
  • Pharmaceutical and chemical processing
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Compared with traditional electrochemical sensing techniques such as galvanic sensors, optical sensors can be customized, allow in situ or non-intrusive measurements and do not consume the sample.

Oxygen and pH sensors are ideal for monitoring a wide range of samples, including viscous food such as vegetable oils, salad dressing, wine and peanut butter.

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